Hotel Kirakuya, ringed by Miyazu Bay and the hills of Tango, is a waterside inn made for unwinding with family or friends. The area is rich in what nature provides, and the food shows it — sashimi prepared from fish landed that day, crab and raw oysters in winter. There is one inn here. The water is a hydrogen sulphide spring, held to help with chronic rheumatism and diabetes.
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